Risotto Primavera

INGREDIENTS

• 5 cups Low Sodium Chicken Broth
• 2 Tablespoons Olive Oil
• 2 Tablespoons Butter
• 1/2 whole Large Yellow Onion Finely Diced
• 3 whole Carrots, Peeled And Finely Diced
• 1/2 cup Cauliflower Pieces
• 1/2 cup Broccoli Pieces
• 1 whole Yellow Squash, Finely Diced
• 1/2 teaspoon Kosher Salt
• 1 Tablespoon Olive Oil (additional)
• 1 Tablespoon Butter (additional)
• 1-1/2 cup Arborio Rice
• 1-1/2 cup Dry White Wine
• 1-1/2 teaspoon Kosher Salt (additional), More To Taste
• 4 whole Green Onions, Thinly Sliced
• 1/2 cup Frozen Peas
• 4 ounces, weight Goat Cheese
• 1/2 cup Grated Parmesan Cheese
• Fresh Dill, For Garnish
• Optional Vegetables To Substitute For Any Of The Above: Mushrooms, Red Bell Pepper, Zucchini, Asparagus Pieces