The Recipe
Tarte flambée with smoked bacon, crème fraîche & reblochon
COOK TIME : 20 minutesPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 250g unbleached white bread flour , plus more for dusting
- 1 tsp fresh yeast
- 1 tsp golden caster sugar
- olive oil
- 6 tbsp crème fraîche
- ½ red onion , very thinly sliced
- 200g smoked lardons , or use smoked streaky bacon, cut into quite thick pieces
- 100g reblochon cheese , thinly sliced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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