Tarka Dal

INGREDIENTS

• 4 tbsp red lentils
• 1 tsp salt
• 1 small onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 small tomato, chopped
• 1/2 teaspoon Garam masala
• 1/4 tsp turmeric
• 4 tablespoons vegetable oil
• 425ml water
• Small handfull of chopped coriander