The Recipe
Tarta San Marcos
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- For The Sponge
- 7 Eggs
- 350g Caster Sugar
- 350g Plain Flour
- For The Yema (Cream of Yolks)
- 8 beaten egg yolks
- 400g Caster Sugar
- 30g Cornstarch
- 125ml water
- Spoon of vanilla oil / essence
- For The Syrup
- 500ml Water
- 500ml Caster Sugar
- 3 tbsp of liqueur (Licor 43, Grand Marnier or Cointreau)
- For The Cream Filiing
- 900ml Whipping or double cream
- 150g Caster Sugar
- 3 tsp of good quality cocoa powder
- 4 teaspoon cocoa
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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