The Recipe

Tarte au chocolat

Name: Tarte au chocolat
Prep time: 45 min
Cook time: 40 min
Yield: Serves 8
Ingredients: 275g Gianduja (hazelnut and chocolate paste), or Nutella; 125g 70 per cent dark chocolate , plus a block for the shavings and brushing the pastry; 300ml double cream; 450ml milk; 3 eggs , lightly beaten; icing sugar; 125g butter , at room temperature; 90g caster sugar; 1 vanilla pod or 1 orange, zested; 1 egg; 250g plain flour

COOK TIME : 40 minutesPREP TIME : an hour

From BBC Good Food

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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

275g Gianduja (hazelnut and chocolate paste), or Nutella
125g 70 per cent dark chocolate , plus a block for the shavings and brushing the pastry
300ml double cream
450ml milk
3 eggs , lightly beaten
icing sugar
125g butter , at room temperature
90g caster sugar
1 vanilla pod or 1 orange, zested
1 egg
250g plain flour

DIRECTIONS

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NUTRITION