Thai green chicken curry

INGREDIENTS

• 2 x 400g cans coconut milk
• 3 tbsp green curry paste (see 'Goes well with' recipe below - you will need more if you buy ready-made paste)
• 800g skinless chicken thighs , each thigh cut into three
• 6 lime leaves , stalks removed, shredded
• 3 lemongrass stalks, outer leaves removed and inner stalk finely chopped
• 25g galangal , sliced
• 1 tbsp palm sugar
• 1 tbsp fish sauce
• handful pea aubergines or ½ aubergine , diced
• small bunch Thai basil