The Recipe
Toad in the hole with caramelised onion gravy
COOK TIME : an hourPREP TIME : 15 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 eggs
- 150g plain flour
- 300ml milk
- 2 tsp Dijon mustard or English mustard
- 8 pork sausages
- 1 red onion , cut into thin wedges
- groundnut oil
- 2 onions , halved and sliced
- butter
- 500ml beef stock
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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