The Recipe
Roasted squash with pesto & mozzarella
COOK TIME : 40 minutesPREP TIME : 15 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 small butternut squash , halved and sliced into 2cm-thick slices
- 3 tsp olive oil
- 1 tsp dried crushed chillies
- 1 red onion , cut into thin wedges
- 2 red peppers , cut into chunky pieces
- 50g bag rocket leaves
- juice ½ lemon
- 125g ball light mozzarella
- 4 tbsp fresh pesto
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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