The Recipe

Roasted lamb rumps with crushed Niçoise potatoes

COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
Roasted lamb rumps with crushed Niçoise potatoes
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 head garlic with fat cloves
  • 150ml olive oil
  • 5 sprigs thyme
  • 600g new potatoes , ideally Jersey Royals
  • 2 sprigs mint
  • 2 tbsp capers
  • 3-4 anchovy fillets, roughly chopped
  • 25g pitted black olives , roughly chopped
  • small bunch chervil or parsley
  • 4 rumps of lamb , about 250-300g each
  • 8 sprigs rosemary

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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