The Recipe
Roasted onion soup with goat's cheese toasts
COOK TIME : a few secondsPREP TIME : 25 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 800g yellow or white onions , sliced
- 4 tbsp olive oil
- 1l vegetable stock
- 1 tbsp wholegrain mustard
- 1 tsp Marmite
- handful parsley , roughly chopped
- 8 thick slices bread
- 100g soft vegetarian goat's cheese , cubed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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