The Recipe
Roasted butternut squash with goat's cheese
COOK TIME : a few secondsPREP TIME : 10 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 small butternut squash
- garlic clove , crushed
- 3 tbsp olive oil
- a pinch dried chilli flakes
- 1 tsp thyme , chopped
- courgette , cut into 2cm chunks
- red pepper , cut into 2cm chunks
- 2 small red onions , cut into thin wedges
- 200g cherry tomatoes
- 50g pine nuts
- 100g goat's cheese , crumbled
- 1 tbsp breadcrumbs
- 1 tbsp parsley , chopped
- 1 tbsp parmesan
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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