The Recipe
Roasted chestnut & herb pesto pasta with mushrooms
COOK TIME : 15 minutesPREP TIME : 10 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 100g cooked chestnuts
- handful each basil, parsley and mint , leaves only
- 50g Parmesan , grated, plus extra to serve (optional)
- 2 garlic cloves
- 150ml rapeseed oil
- 500g dried pasta
- 1 tbsp olive oil
- 250g pack chestnut mushrooms , quartered
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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