The Recipe

Rosemary & anchovy lamb steaks

COOK TIME : 10 minutesPREP TIME : 15 minutes
From BBC Good Food
Rosemary & anchovy lamb steaks
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • zest 3 lemons
  • 6 anchovy fillets, roughly chopped
  • 2 tbsp roughly chopped rosemary , plus extra sprigs, to serve
  • 4 tbsp olive oil
  • 12 lamb leg steaks, about 250-300g each
  • lemon wedges, to serve

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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