Roast lamb with avgolemono sauce

By BBC Good Food (15,550 recipes)
Roast lamb with avgolemono sauce

Ingredients

  • 1 leg lamb weighing 2.5kg-2.7kg/5lb 8oz-6lb
  • 1 tsp cornflour
  • 1 tsp plain flour
  • 2 tbsp Dijon mustard
  • 300ml hot chicken stock
  • 4 egg yolks
  • 4 spring onions , finely sliced
  • juice of 2 lemons

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  • Prep Time
  • Yield
  • Serves 6

Instructions

Read the preparation instructions at BBC Good Food


Discussion


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