Roast lamb with avgolemono sauce
By BBC Good Food (15,550 recipes)
Ingredients
- 1 leg lamb weighing 2.5kg-2.7kg/5lb 8oz-6lb
- 1 tsp cornflour
- 1 tsp plain flour
- 2 tbsp Dijon mustard
- 300ml hot chicken stock
- 4 egg yolks
- 4 spring onions , finely sliced
- juice of 2 lemons
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- Prep Time
- Yield
- Serves 6
Instructions
Read the preparation instructions at BBC Good Food
Discussion
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