The Recipe
Roast lamb with avgolemono sauce
COOK TIME : a few secondsPREP TIME : 15 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 leg lamb weighing 2.5kg-2.7kg/5lb 8oz-6lb
- 2 tbsp Dijon mustard
- 1 tsp plain flour
- 1 tsp cornflour
- 4 egg yolks
- juice of 2 lemons
- 300ml hot chicken stock
- 4 spring onions , finely sliced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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