The Recipe
Roast rib of beef for two
COOK TIME : a few secondsPREP TIME : 40 minutes
From BBC Good Food
likes2
pins0
tweets0
5
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500g floury potatoes , peeled and quartered
- 200g goose fat or lard
- rib of beef , 1 rib weighing 1kg, at room temperature
- beef stock fresh, cube or concentrate made up to 900ml
- 300ml red wine
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
26,412
110,599
0
31
1,040
0
Whole Wheat, Brown Butter, Vanilla Bean Cake with Ganache Frosting (&Giveaway)
published on Feb 14th 2012
by Naturally Ella
12
2,830
0
187
5,053
0
More from this Publisher
108
2,931
0
2,438
2,779
0
588
9,592
0
468
1,059
0