The Recipe
Roast root veg with cumin
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 parsnips , halved lengthways and cut into chunks
- 4 carrots , halved lengthways and cut into chunks
- ½ small celeriac , cut into chunks
- 2 tsp cumin seeds
- olive oil
- 6 small beetroot , scrubbed and quartered
- 3 red onion , cut into wedges
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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