Roast sirloin of beef & Port gravy

By BBC Good Food (15,550 recipes)
Roast sirloin of beef & Port gravy

Ingredients

  • 1 bay leaf
  • 1 garlic clove
  • 1.5-2kg/3lb 5oz-4lb 8oz piece rolled sirloin of beef
  • 2 tbsp olive oil
  • 2 tbsp thyme leaves
  • 200ml beef stock (if you'd rather make your gravy alcohol-free, simply double the quantity of stock)
  • 3 garlic cloves , finely chopped
  • 350ml red wine
  • 75ml port
  • few thyme sprigs

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  • Prep Time
  • Yield
  • Serves 6

Instructions

Read the preparation instructions at BBC Good Food


Discussion


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