The Recipe
Rhubarb steamed pudding
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 350g fresh rhubarb , cut into 4cm lengths
- 200g caster sugar
- 1 tsp ground ginger
- 125g unsalted butter
- few drops natural vanilla extract
- 2 medium eggs , beaten
- 175g self-raising flour
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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