The Recipe
Rhubarb & vanilla jam
COOK TIME : a few secondsPREP TIME : 10 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1kg rhubarb , weighed after trimming, cut into 3cm chunks
- 1kg jam sugar (or 1kg caster sugar plus 1 x 8g sachet pectin - we used Tate & Lyle)
- 2 vanilla pods , halved lengthways
- juice 1 lemon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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