The Recipe
Ray with buttery parsley & capers
COOK TIME : 10 minutesPREP TIME : 5 minutes
From BBC Good Food
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6
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 tbsp plain flour
- 450g ray wing, cut into 2
- 50g butter
- 2 tbsp capers
- small handful parsley leaves, chopped
- 1 lemon , ½ juiced and ½ cut into wedges
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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