The Recipe
Raspberry spice cake
COOK TIME : 25 minutesPREP TIME : an hour
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 250g pack butter , softened
- 450g plain flour
- 140g golden caster sugar
- 140g light soft brown sugar
- 5 large eggs
- 4 tbsp honey
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp mixed spice
- ½ tsp ground cloves
- ½ tsp ground ginger
- ¼ tsp salt
- 4 tbsp buttermilk
- 200g raspberry jam
- 200g raspberries , plus extra to decorate (optional)
- 200g pack butter , softened
- 200g pack soft cheese
- 200g icing sugar , sifted, plus extra for dusting (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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