The Recipe
Raspberry & red wine slush with peach salad
COOK TIME : a few secondsPREP TIME : 20 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 225g punnet raspberries
- 400ml light red wine , such as a Beaujolais or Gamay
- 140g caster sugar
- 2 ripe peaches , halved, stoned and cut into wedges
- handful mint leaves
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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