The Recipe
Slow-braised pork shoulder with cider, crème fraîche & mustard
COOK TIME : a few secondsPREP TIME : 15 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 pork shoulder steaks, about 750g in total
- oil
- 1 large onion , halved and thinly sliced
- 300ml cider
- 2 bay leaves
- 4 tbsp crème fraîche
- 2 tsp Dijon mustard
- small bunch parsley , chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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