The Recipe

Summer couscous salad

COOK TIME : a few secondsPREP TIME : 40 minutes
From BBC Good Food
Summer couscous salad
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 250g couscous
  • 250ml vegetable stock , boiling
  • 400g can chickpeas , drained and rinsed
  • 1-2 tbsp vegetable or olive oil
  • 300g courgettes , sliced on the slant
  • 300g small vine-ripened tomatoes , halved
  • 250g pack halloumi cheese , thickly sliced and then halved lengthways
  • 125ml olive oil
  • 3 tbsp lime juice
  • 2 large garlic cloves , finely chopped
  • 2 tbsp chopped fresh mint
  • ½ tsp sugar

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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