Stuffed butternut squash with quinoa

INGREDIENTS

• 1 medium butternut squash
• olive oil , for roasting
• pinch dried oregano
• 150g ready-to-eat quinoa (we used Merchant Gourmet Red and White Quinoa)
• 100g feta cheese
• 50g toasted pine nuts
• 1 small carrot , grated (around 50g)
• small bunch chives , snipped
• juice half lemon
• 1 red pepper , chopped
• 50g pitted black olives
• 2 spring onions , chopped