The Recipe
Sweetcorn & smoked haddock chowder
COOK TIME : 20 minutesPREP TIME : 10 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- knob of butter
- 2 rashers of streaky bacon , copped
- 1 onion , finely chopped
- 500ml milk
- 350g potatoes (about 2 medium) cut into small cubes
- 300g frozen smoked haddock fillets (about 2)
- 140g frozen sweetcorn
- chopped parsley , to serve
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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