The Recipe
Slow-cooked lamb with onions & thyme
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- half a leg of lamb (about 1.25kg/2lb 12oz)
- 1kg onions (about 4 large ones)
- handful of thyme sprigs
- 300ml red wine
- large handful parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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