The Recipe
Stollen wreath
COOK TIME : a few secondsPREP TIME : 25 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 85g raisins
- 50g dried cranberries , plus extra to decorate
- 100g carton mixed peel
- 4 tbsp dark rum
- 550g strong white bread flour
- 2 x 7g sachets easy-bake yeast
- 50g golden caster sugar
- pinch nutmeg
- zest 1 lemon
- 85g butter , cut into pieces
- 250ml milk
- 1 egg , beaten, plus extra beaten egg to glaze
- 50g pistachios , peeled and chopped, plus extra, sliced, to decorate
- 300g marzipan (bought or homemade)
- 100g fondant icing sugar
- holly sprig, to decorate
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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