The Recipe

Sticky malt loaves

COOK TIME : an hourPREP TIME : 15 minutes
From BBC Good Food
Sticky malt loaves
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • sunflower oil , for greasing
  • 150ml hot black tea
  • 175g malt extract , plus extra for glazing (see tip)
  • 85g dark muscovado sugar
  • 300g mixed dried fruits
  • 2 large eggs , beaten
  • 250g plain flour
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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