The Recipe
Sticky plum flapjack bars
COOK TIME : a few secondsPREP TIME : 20 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 450g fresh plums , halved, stoned and roughly sliced
- ½ tsp mixed spice
- 300g light muscovado sugar
- 350g butter , plus extra for greasing
- 300g rolled porridge oats (not jumbo)
- 140g plain flour
- 50g chopped walnut pieces
- 3 tbsp golden syrup
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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