The Recipe

Sticky rhubarb & strawberry sponge pudding

COOK TIME : a few secondsPREP TIME : 12 minutes
From BBC Good Food
Sticky rhubarb & strawberry sponge pudding
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 140g rhubarb , cut into chunky lengths
  • 2 tsp golden caster sugar
  • 8 tbsp strawberry conserve
  • 140g self-raising flour
  • 140g golden caster sugar
  • 1 tsp baking powder
  • 2 eggs
  • 3 tbsp milk
  • ¼ tsp vanilla essence

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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