The Recipe
Sticky rhubarb & strawberry sponge pudding
COOK TIME : a few secondsPREP TIME : 12 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 140g rhubarb , cut into chunky lengths
- 2 tsp golden caster sugar
- 8 tbsp strawberry conserve
- 140g self-raising flour
- 140g golden caster sugar
- 1 tsp baking powder
- 2 eggs
- 3 tbsp milk
- ¼ tsp vanilla essence
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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