The Recipe

St David's Day risotto

COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
St David's Day risotto
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 smoked haddock fillets (about 200g/8oz each)
  • 1 leek , trimmed and sliced
  • small knob butter
  • 300g risotto rice
  • 3 tbsp mascarpone
  • handful chives , chopped to serve, optional

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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