The Recipe
St David's Day risotto
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 smoked haddock fillets (about 200g/8oz each)
- 1 leek , trimmed and sliced
- small knob butter
- 300g risotto rice
- 3 tbsp mascarpone
- handful chives , chopped to serve, optional
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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