The Recipe
Vegetable Lasagna
COOK TIME : an hourPREP TIME : 20 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 10 ounces, weight Lasagna Noodles
- 2 Tablespoons Olive Oil
- 1 whole Medium Onion
- 4 cloves Garlic
- 1 whole Red Bell Pepper, Diced
- 24 ounces, weight White Mushrooms, Chopped
- 4 whole Squash (yellow Or Zucchini), Diced
- 1 can (28 Ounce) Whole Tomatoes
- 1/2 cup White Wine
- 1/4 cup Fresh Parsley, Chopped (more To Taste)
- 1/2 teaspoon Kosher Salt (more To Taste)
- Freshly Ground Black Pepper
- 1/2 Teaspoon Red Pepper Flakes
- 30 ounces, weight Ricotta Cheese
- 2 whole Eggs
- 1/2 cup Grated Parmesan
- 1/4 teaspoon Kosher Salt
- 1 pound Thinly Sliced Mozarella Cheese
- Extra Parmesan Cheese, For Sprinkling
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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