The Recipe
Snow-topped holly cakes
COOK TIME : a few secondsPREP TIME : an hour
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200g dark muscovado sugar
- 175g butter , chopped
- 700g luxury mixed dried fruits
- 50g glacé cherries
- 2 tsp grated fresh root ginger
- zest and juice 1 orange
- 100ml dark rum , brandy or orange juice
- 85g pecans
- 3 large eggs , beaten
- 85g ground almonds
- 200g plain flour
- ½ tsp baking powder
- 1 tsp mixed spice
- 1 tsp cinnamon
- 250g pack marzipan , halved
- icing sugar , for dusting
- 2 tbsp warmed apricot jam
- 500g pack fondant icing sugar
- 8 glacé cherries
- small holly sprigs, washed and dried
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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