The Recipe
Spaghetti & meatballs
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 8 good-quality pork sausages
- 1kg beef mince
- 1 onion , finely chopped
- ½ a large bunch flat-leaf parsley , finely chopped
- 85g Parmesan , grated, plus extra to serve if you like
- 100g fresh breadcrumbs
- 2 eggs , beaten with a fork
- olive oil , for roasting
- spaghetti , to serve (you'll need about 100g per portion)
- 3 tbsp olive oil
- 4 garlic cloves , crushed
- 4 x 400g cans chopped tomato
- 125ml red wine (optional)
- 3 tbsp caster sugar
- few basil leaves (optional)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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