The Recipe
Smoked trout & asparagus Niçoise
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500g baby new potatoes , halved
- 125g asparagus tips
- 12 quail eggs
- 5 tbsp extra-virgin olive oil
- 2 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 1 garlic clove , crushed
- 4 fillets smoked trout , roughly broken into large pieces
- 2 handfuls black olives
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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