Smoked wild Irish salmon with chive pancakes

INGREDIENTS

• 2 tbsp wholegrain mustard
• 100ml olive oil
• juice 1 lemon
• 4 eggs , beaten
• 140g plain flour
• 250ml milk
• handful chives , chopped
• vegetable oil , to cook
• 6 handfuls mixed salad leaves
• 12 slices of smoked salmon , preferably wild Irish salmon
• 1 lemon , finely sliced
• handful chives , halved