Slow-roast rolled pork belly

By BBC Good Food (15,550 recipes)
Slow-roast rolled pork belly

Ingredients

  • 1 large bunch of fresh thyme , leaves only
  • 1 tsp black peppercorns
  • 1.5 - 2kg 3lb 5oz - 4lb 8oz piece pork belly (skin on) cut from the slimmer half, skin scored
  • 2 lemons
  • 2 tbsp fennel seeds
  • 3 garlic cloves , finely chopped
  • 3 tbsp olive oil

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  • Prep Time
  • Yield
  • Serves 6

Instructions

Read the preparation instructions at BBC Good Food


Discussion


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