The Recipe
Sherried squash soup
COOK TIME : 30 minutesPREP TIME : 20 minutes
From BBC Good Food
likes11
pins35
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6
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 large onion , halved
- 4 tbsp dry (fino) sherry
- 1kg butternut squash peeled, deseeded and chopped
- 600ml hot vegetable stock (we like Marigold)
- seed bread croûtons and flat leaf parsley
- 2 tbsp olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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