Warm Brussels Sprout Slaw with Mustard Seeds and Walnuts

By Bon Appetit Magazine (319 recipes)

Ingredients

  • 1 1/2 Brussels sprouts, trimmed, shredded
  • 1 olive oil
  • 1/2 walnuts, toasted, chopped
  • 2 brown mustard seeds
  • 2 fresh lemon juice
  • 2 large shallots, sliced
  • 3/4 kosher salt, divided, plus more for seasoning

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  • Yield
  • 4 servings

Instructions

Read the preparation instructions at Bon Appetit Magazine


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