The Recipe
Salmon, dill & potato tart
COOK TIME : 40 minutesPREP TIME : 25 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 300g ready-made shortcrust pastry
- 350g new potatoes , sliced
- 284ml pot single cream
- 2 eggs
- 3 tbsp chopped dill , extra for sprinkling
- zest 1 lime
- 200g pack smoked salmon , torn into strips
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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