The Recipe
Salsa chicken & cheese tortillas
COOK TIME : 6 minutesPREP TIME : 10 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 tbsp hot salsa from a jar
- 2 large flour tortillas , seeded or plain
- 215g can kidney beans , drained and roughly mashed
- 1 spring onion , chopped
- 50g leftover roast chicken , shredded (use the last of the meat on the carcass)
- 85g grated mature cheddar
- ½ a 20g pack coriander , leaves chopped (optional)
- oil , for brushing
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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