The Recipe
Potato frittata with pesto & goat’s cheese
COOK TIME : a few secondsPREP TIME : 10 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 medium potatoes (about 600g/1lb 5oz), thinly sliced
- 1 garlic clove , finely chopped
- 8 large eggs , lightly beaten
- 1 tbsp olive oil
- 100g pack soft rindless goat's cheese , sliced
- 3 tbsp pesto
- handful rocket leaves
- tomato and basil salad, to serve (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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