The Recipe
Prune & Armagnac tart
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 250g plain flour
- 90g golden caster sugar
- ¼ lemon , zested
- 150g unsalted butter , chilled and diced
- 1 egg , beaten
- 400g ready-to-eat prunes , pitted
- ¼ orange , zested
- 100g golden caster sugar
- 1 cinnamon stick
- 2 Earl Grey tea bags
- 150ml Armagnac
- 130g butter , at room temperature
- 130g golden caster sugar
- 2 eggs , at room temperature
- vanilla extract
- 130g ground almonds
- 40g plain flour
- 1 tbsp flaked almonds
- icing sugar , to finish
- crème fraîche , to serve
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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