The Recipe

Prune & Armagnac tart

COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC Good Food
Prune & Armagnac tart
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 250g plain flour
  • 90g golden caster sugar
  • ¼ lemon , zested
  • 150g unsalted butter , chilled and diced
  • 1 egg , beaten
  • 400g ready-to-eat prunes , pitted
  • ¼ orange , zested
  • 100g golden caster sugar
  • 1 cinnamon stick
  • 2 Earl Grey tea bags
  • 150ml Armagnac
  • 130g butter , at room temperature
  • 130g golden caster sugar
  • 2 eggs , at room temperature
  • vanilla extract
  • 130g ground almonds
  • 40g plain flour
  • 1 tbsp flaked almonds
  • icing sugar , to finish
  • crème fraîche , to serve

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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