The Recipe
Prune & whisky tart
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 142ml double cream
- 2 medium eggs
- 85g caster sugar
- 2 tbsp orange flower water
- 25g butter , melted
- 200g prunes , softened and stoned
- 2 tbsp whisky
- icing sugar
- crème fraîche and cape gooseberries to serve
- 50g ground almonds
- 140g butter
- 50g caster sugar
- 200g plain flour
- 1 medium egg
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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