The Recipe
Prawn, pea & tomato curry
COOK TIME : 15 minutesPREP TIME : 5 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tbsp vegetable oil
- 2 onions , halved, each cut into 6 wedges
- 6 ripe tomatoes , each cut into 8 wedges
- large knob of fresh root ginger , chopped
- 6 garlic cloves , roughly chopped
- 3 tbsp curry paste (we used Patak's tikka masala paste)
- 400g shelled raw king prawns
- 250g frozen peas
- small bunch coriander , leaves chopped
- basmati rice or chapatis, to serve
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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