The Recipe
Prawn, sweetcorn & runner bean pasta
COOK TIME : 10 minutesPREP TIME : 5 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 400g pasta tubes (we used penne)
- 200g bag runner beans , trimmed and sliced
- 200g sweetcorn , fresh or frozen (or 400g can, drained)
- 5 tbsp fromage frais
- 5 tbsp coriander pesto
- 200g bag cooked peeled prawns , defrosted
- coriander leaves, to serve (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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