Preserved lemon & tomato salad with feta

INGREDIENTS

• 4 large fresh tomatoes , deseeded and cut into thick strips
• 1 large red onion , thinly sliced
• 1 preserved lemon , pulp removed and rind cut into thin strips (see tip)
• 200g pack feta cheese
• 2 tbsp olive oil
• juice ½ lemon
• small bunch each flat-leaf parsley and mint, finely shredded
• crusty bread , to serve