The Recipe
Brie and Pear Tart
COOK TIME : 35 minutesPREP TIME : 20 minutes
From A Spicy Perspective
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 roll out refrigerated pie crust (or make from scratch)
- 1 wedge of Ile De France Brie, about ½ lb.
- 3-4 ripe pears
- ¼ cup brown sugar
- 1 ½ Tb. Pear Brandy (or pear schnapps)
- Salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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