The Recipe
Poached salmon with pink grapefruit & basil sauce
COOK TIME : 15 minutesPREP TIME : 10 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 pink grapefruit
- 1 batch hollandaise sauce (see 'Goes well with' below)
- 8 large leaves fresh basil , finely shredded
- 2 bay leaves
- 3 sprigs fresh thyme
- ½ small onion , sliced
- 3 tbsp wine vinegar
- 4 skinned salmon fillets (about 120g each)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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